Jamie SiebraseWednesday, October 16, 2013
Welcome to sunny Denver, where farmers markets reign supreme and foodies asking servers about the origins of their free-range chicken is as ordinary as a fork. But even here, the idea of living "authentically" sounds a little foreign, a little too
Portlandia, doesn't it? Not if you're
Kate Armstrong, the urban forager who's made a career of living off our urban landscape by supplementing her diet with edible weeds.