Stoic & Genuine and
Mercantile Dining & Provision, landed on
Travel + Leisure's list of the world's best eateries in train depots.
Excerpt:
In a stroke of fortune, Denver Union Station's remodel project actually yielded two highly regarded restaurant projects. Mercantile Dining & Provision, run by chef Alex Seidel, is one part casual restaurant and one part food market selling charcuterie, cheese, jam, and more. The menu here offers a variety of pasta dishes such as squid ink bucatini, Spanish octopus a la plancha, a crispy half chicken, and family dinners like a bone-in 36-ounce rib-eye or roasted lamb shoulder, each served with a variety of sides.
Read the rest
here.
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