The
New York Post covered nine must-quaff sour beers in Colorado, including Denver's River North, Jagged Mountain and Our Mutual Friend.
Excerpt:
Crooked Stave Artisan Beer Project
Now squirreled away with a tasting room in the rear of The Source (a 15-tenant artisan food/bev warehouse in Denver's River North District),
these awesomely named folks were at the forefront of Colorado's sour beer coup, brewing all of their creations with wild Brettanomyces, aging all in oak barrels under the aegis of "Founder and Brettanomyces Guru" Chad Yakobson, a k a Denver's "Hipster Beer King."
His royal highness never allows the place to offer less than five sours on tap (currently, they have nine!) -- ATFs include its gaggle of Petite Sours (Blackberry, Blueberry, Passion Fruit and Pure Guava) and Nightmare on Brett.
Read the rest
here.
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