Max MacKissock of Denver's
Squeaky Bean is up for
Food & Wine's Best New Chef award.
Excerpt:
WHY HE’S AMAZING Because his time spent cooking in Italy and his love of heirloom vegetables is evident in his spectacular dishes, which often feature a single ingredient in many ways—for instance, roasted, stewed, raw and pureed.
...
FOOD HE CAN’T LIVE WITHOUT "I could eat pizza for every meal."
Read the rest
here.
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