Bacon Social House has opened in the Sunnyside neighborhood's historic Cobbler's Corner at 2434 W. 44th Ave.
"At Bacon, we believe food is family, so we're providing an elevated dining destination with a neighborhood and community feel," says owner David Dill. "We're very conscious when it comes to sourcing locally and buying the highest quality ingredients for our menu, so the flavors come out when eating our recipes and food."
Bacon lovers can dive into dishes that feature six different flavors of bacon (habanero, garlic, candied, applewood, paleo and chef's selection). The menu also includes lighter fare and options for those with dietary restrictions, including vegans and vegetarians. Bacon's beverage menu has 12 taps of Colorado beer, brunch cocktails, bacon cocktails and signature cocktails.
"David made a larger investment in the kitchen because people often dine in groups," says Executive chef Brian Crow. "We want all of our guests to have choices they feel good about. Our job is to deliver what guests want. We designed the restaurant to be all about the experience from the moment guests walk up to the front door."
The restaurant is open from 7 a.m. to 10 p.em. Monday through Friday; 8 a.m. to 10 p.m. on Saturdays; and 8 a.m. to 9 p.m. on Sundays.
Contact Confluence Denver Development News Editor Margaret Jackson with tips and leads for future stories at margaret@confluence-denver.com.
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