Two restaurants, an outerwear retailer and Starbucks have signed leases in
Western Development Group's $100 million mixed-use development at 250 Columbine in Cherry Creek North.
At
SOL Cocina, Executive Chef Deborah Schneider will feature modern interpretations of traditional coastal Mexican cuisine with a focus on fresh sustainable ingredients.
Blue Island Oyster Bar will deliver a "dock-to-dish" experience through an ever-changing list of seven to 10 oysters that will be offered daily. The concept is from the same team of designers, builders and chefs that created Humboldt, Rialto Cafe, Spruce and Stout Street Social.
Arc'Teryx, a global design and manufacturing company, specializes in high-performance outerwear and equipment.
"We've had very strong interest in our retail space at 250 Columbine and will be announcing several more tenants soon," says Roy Kline, a partner at Western Development Group. "SOL Cocina and Blue Island Oyster Bar are exciting new concepts to the Denver area and will be great additions to our projects and the neighborhood. The addition of these fantastic restaurants reinforces Cherry Creek North's position as the ultimate dining destination. Arc'Teryx will provide outdoor enthusiasts with some of the best outerwear gear in the world, and Starbucks is a wonderful addition to any project."
Contact Confluence Denver Development News Editor Margaret Jackson with tips and leads for future stories at margaret@confluence-denver.com.
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