David Driscoll of
Spirits Journal raved about the new
Leopold Bros. Aperitivo.
Excerpt:
As a devout devotee of Campari myself, I've been disappointed too many times in the past by the promise of a new hope, only to find myself going back to the red-tinted rescue of my first true love. Today, however, I may have finally been tempted into adultery.
The Leopold Aperitivo is slightly more bitter, slightly more sweet, and slightly more expressive than the standard Campari formula, and get this: Todd is actually using
cochineal from Peru to color the liquid! Much like Campari once did before they switched over to a red chemical dye (so this aperitivo will not be vegan). It's going to blow your minds. I'm in for a few hundred bottles, if that gives you any inclination as to what I think about this little elixir. Get ready.
Read the rest
here.
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